I loved one piece so much that I had to buy a print of it in the gift shop on the way out.
It's healthy, easy to make, and really hits the spot for even the biggest chocolate craving!.Three Ingredient Date Fudge.
melted coconut oil.Soak the dates in hot water for 30 minutes to an hour to soften them..Drain the water off of the dates, then combine the dates, coconut oil, and cocoa powder in the bowl of a food processor..
Process for 1-2 minutes until everything is very smooth and well combined.Taste the fudge and make any adjustments as needed..
Transfer the fudge to a parchment-lined loaf pan using two spatulas.
Use one spatula to remove the fudge from the food processor, then use the second spatula to remove the fudge from the first and drop it onto the parchment paper..First of all, Kale is a nutritional powerhouse, and this recipe makes it easy and delicious to eat a large serving of this healthy leafy green.
Secondly, kale is mostly neutral in flavor, so the bright, aromatic flavor of the basil comes through just as it does in traditional basil pesto, with an added note of subtle earthy freshness.The other wonderful thing about kale is that it holds its color when finely shredded, unlike basil, which becomes brown and bruised when exposed to air.
This pesto keeps its bright green color for days in the refrigerator or even when exposed to air when set out on a snack table..Growing your own basil:.
(Editor: Budget Ovens)